Catalog

Record Details

Catalog Search




Book

Careers for people who love cooking / Morgan Williams.

Williams, Morgan, (author.). Machajewski, Sarah. Cool careers without college for people who love to cook & eat. (Added Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Oregon Trail Library District.
  • 1 of 1 copy available at OTLD Boardman Library. (Show)

Current holds

0 current holds with 1 total copy.

Summary:

"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions."--Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
OTLD Boardman Library YA 647.95 WIL (Text) 37818000376717 Young Adult Non-Fiction Book None 06/30/2021 Available -

Record details

  • ISBN: 9781499468748
  • ISBN: 9781499468731
  • Physical Description: 104 pages : color illustrations ; 24 cm.
  • Publisher: New York : Rosen Publishing, [2021]

Content descriptions

General Note:
"Portions of this work were originally authored by Sarah Machajewski and published as Cool Careers Without College for People Who Love to Cook & Eat. All new material this edition authored by Morgan Williams." -- title page verso.
Bibliography, etc. Note:
Includes bibliographical references (page 99) and index.
Formatted Contents Note:
Staffing the restaurant -- Food management 101 -- Cooking on the line -- Is a chef's coat what you want? -- Catering the big event -- When food gets personal -- It's time to bake -- Co-ops: a new grocery store -- Writing about eating -- Eating your art.
Summary, etc.:
"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions."--Provided by publisher.
Subject: Cooking > Vocational guidance > Juvenile literature.
Food service > Vocational guidance > Juvenile literature.
Genre: Informational works.

Additional Resources