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Careers for people who love cooking / Morgan Williams.

Williams, Morgan, (author.). Machajewski, Sarah. Cool careers without college for people who love to cook & eat. (Added Author).

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Oregon Trail Library District. (Show)
  • 1 of 1 copy available at OTLD Boardman Library.

Current holds

0 current holds with 1 total copy.

Summary:

"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions."--Provided by publisher.
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Age Hold Protection Active/Create Date Status Due Date
OTLD Boardman Library YA 647.95 WIL (Text) 37818000376717 Young Adult Non-Fiction Book None 06/30/2021 Available -

Record details

  • ISBN: 9781499468748
  • ISBN: 9781499468731
  • Physical Description: 104 pages : color illustrations ; 24 cm.
  • Publisher: New York : Rosen Publishing, [2021]

Content descriptions

General Note:
"Portions of this work were originally authored by Sarah Machajewski and published as Cool Careers Without College for People Who Love to Cook & Eat. All new material this edition authored by Morgan Williams." -- title page verso.
Bibliography, etc. Note:
Includes bibliographical references (page 99) and index.
Formatted Contents Note:
Staffing the restaurant -- Food management 101 -- Cooking on the line -- Is a chef's coat what you want? -- Catering the big event -- When food gets personal -- It's time to bake -- Co-ops: a new grocery store -- Writing about eating -- Eating your art.
Summary, etc.:
"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions."--Provided by publisher.
Subject: Cooking > Vocational guidance > Juvenile literature.
Food service > Vocational guidance > Juvenile literature.
Genre: Informational works.
LDR 02479cam a2200433 i 4500
0012302595
003SAGE
00520200102170909.0
008200102s2021 nyua d b 001 0 eng
010 . ‡a 2019059539
020 . ‡a9781499468748 ‡q(library binding)
020 . ‡a9781499468731 ‡q(paperback)
042 . ‡apcc
040 . ‡aDLC ‡beng ‡erda ‡cDLC
05000. ‡aTX652.5 ‡b.W55187 2020
08200. ‡a647.95023 ‡223
1001 . ‡aWilliams, Morgan, ‡eauthor.
24510. ‡aCareers for people who love cooking / ‡cMorgan Williams.
264 1. ‡aNew York : ‡bRosen Publishing, ‡c[2021]
300 . ‡a104 pages : ‡bcolor illustrations ; ‡c24 cm.
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aTeenagers ‡2lcdgt
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aCool careers without college
500 . ‡a"Portions of this work were originally authored by Sarah Machajewski and published as Cool Careers Without College for People Who Love to Cook & Eat. All new material this edition authored by Morgan Williams." -- title page verso.
504 . ‡aIncludes bibliographical references (page 99) and index.
5050 . ‡aStaffing the restaurant -- Food management 101 -- Cooking on the line -- Is a chef's coat what you want? -- Catering the big event -- When food gets personal -- It's time to bake -- Co-ops: a new grocery store -- Writing about eating -- Eating your art.
520 . ‡a"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions."--Provided by publisher.
650 0. ‡aCooking ‡xVocational guidance ‡vJuvenile literature.
650 0. ‡aFood service ‡xVocational guidance ‡vJuvenile literature.
655 7. ‡aInformational works. ‡2lcgft
7001 . ‡aMachajewski, Sarah. ‡tCool careers without college for people who love to cook & eat.
830 0. ‡aCool careers without college.
902 . ‡aMARCIVE 072021
999 . ‡eBook
905 . ‡uadmin
901 . ‡a21349276 ‡bSystem Local ‡c2302595 ‡tbiblio

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